Bee Cheng Hiang is Singapore’s most favourite bakkwa. It boasts the highest quality of meat hand weaved using a traditional bamboo sieve. The bakkwa is barbecued over a glowing fure until it spatters and caramelize the tender meat in the all right place. The unique recipe and state-of-the-art technology combined with over 80 years of experience are some of the reasons why Bee Cheng Hiang Singapore favourite brand.