Anatolia restaurant is one of the only venues in Jakarta where you will find excellent authentic Turkish cuisine. Opened in 1999, it has gained a very good reputation among Jakarta expats and locals for maintaining high standards without being (too) expensive (Rp. 150k to 200k for a three-course meal). Specialty dishes include: Hummus, Ekmegi, Turkish coffee and Sebzeli Dolma, with all ingredients coming from organic vegetables from Kem Farms. Alcohol is served too.