Balinese suckling pig is definitely one of the culinary trademarks in Bali, the island of Gods. This dish is always popular for both local and international tourists. The aroma of its fat, sizzling together with multiple blend of aromatic spices never ceases to make one’s nostril tingling. It’s often served with the coconut-marinated veggies to provide balance between juiciness, crispness and savory.