Quila

"Quila, whose name combines ‘qui’, which stands for ‘he who transforms’, with Alila, aptly reflecting the transformative dining experience presented within its exclusive setting. At Quila, diners seeking a culinary thrill are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates, artfully tailored by Executive Chef Marc Lorés Panadés. Each plate is perfectly sized to deliver a powerful flavour punch, a witty bite, or a provocative shot of surprise." - (source: web)