“Sensually dim lighting on naked brick pillars with rustic wooden furniture, made in a New York 1920’s vintage style, is set to welcome you for a long and lingering tête-à-tête lunch or dinner. The restaurant also offers a wine cellar and a relaxing seating area named the Ernest Hemmingway Lounge. This famous local dish has a distinctive flavour coming from the mixture of many spices such as ginger, chili, pepper, garlic, onion, galangal, coriander, hazelnut and turmeric that is braised in beef broth.” (Source: Web)