Nan Xiang extended itself beyond just snacks and dim sum. It provides greater variety of fine dining menu which includes its superior seafood (Braised Superior Shark’s Fin Soup, Fried Prawn with Salted Egg, Live Seafood of Baked/Steamed Fish with Nan Xiang Special Sauce including Moa, Sea Cucumber, Bird’s Nest, Pacific Garoupa) and Seasonal Seafood (Hairy Crab, Alaska Crab, etc) Some outlets are equipped with additional amenities private room up to 30 pax complete with plasma TV & Karaoke as well as ballroom up to 120 pax. Moving on to main courses, poultry is at its finest (Crispy Fried Duck Shanghai Style)
With fanciful desserts, ranging from Chilled Almond Bean Curd with Mixed Fruits to Homemade Sweet Water Chestnut with Aloe Vera & Barleys and fine Chinese to International wines to complement the cuisine, the dining experience at Nan Xiang is certainly memorable for business meal & family dinner.