Bakmi Ayam Alok

The One Thing That Makes Them Different Than The Others Is The Fact That They Don’T Give Any Vegetables In Your Bowl. You Can Find Your Vegetable Supply From The Free Flow Shallot, Available On Every Table And You Can Ask For More In Case You Finish The Whole Jar. The Smell And Flavour Of The Shallot Helps Enhancing The Eating Experience. We Had Bakso Udang Goreng (Fried Prawn Meatball) From A Small Vendor Outside The Restaurant For Starter Which I Reckon Is Overpriced, As It’S Not Satisfyingly Crunchy Although Quite Tasty. Alok’S Bowl Of Chicken Noodles Is An Incredible Creation, Even Better Eaten With Lots Of Shallots And Chilli Sauce. The Soup Is Also A Killer On Its Own; Super Savoury Yet Light, A Result From The Use Of Kilos Of Chicken In The Making Process.