Nishimura

Chef Hideki Chomei's creativity and talent are a thing, guys. From tatami to teppanyaki, every dish is meticulously prepared to match the guests' pleasure. This is Japanese cooking as art, the kind of thing that starry-eyed foodie scribes write long lover letters to. The sushi bar is an ideal choice for those who are obsessed with hand-crafted fresh sushi and sashimi. You can choose not to try Nishimura, and you can regret that choice forever.